How to make Garlic powder no preservatives

Many homes across the world use garlic powder

But most store brands have chemicals in it to prevent caking

Here is a #diy recipe for garlic powder naturally 

Making garlic powder at home is very easy and definitely healthier than store-bought. They often taste better with no preservatives and additives.

You can substitute garlic powder for recipe which calls for fresh garlic, or vice versa. Remember to start with small amount; a little goes a long way. 1 clove of garlic = 1/8 teaspoon of garlic powder.

Tips: To make garlic salt, combine 1 part of garlic powder to 3 part of fine salt.

 

Steps in Making Garlic Powder

• Slice garlic into thin slices.
• Place evenly on baking paper or silicone baking mat.
• Dry garlic slices until brittle at 230 °F (110 °C) for about 90 minutes.
• Allow garlic to cool. Grind or blend using food processor/grinder into powder consistency.
• Place in airtight container and store in fridge. They last quite a while in the fridge.
• For all natural spice blends visit 
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• www.rozzyqueenofsheaandspice.com