Pink Himalaya Eye wash all natural benefits

Sole eye wash 

Menu

Pink Himalayan Salt Benefits

Astounding benefits of Himalayan salt eyewash

In this period of hi- tech world, where technology is rapidly penetrating into our lives, eyes suffers lots of stress and strain due to computers, television, video games, and smart phones. Everyone is using some sort of screen for communicating with the world. The rays which emit from these devices, directly affect the eyes causing strain and dryness in your eyes. Due to sensitivity, eyes need extra pampering and care to keep them hydrated. All such problems related to eyes can be easily solved by making use of Himalayan salt eye wash.

Himalayan salt due to its wealth of minerals, pristine nature and natural purity is considered a very powerful healing agent for numerous health problems including the eye problems. Himalayan salt eyewash possess the anti-bacterial, anti- viral and anti fungal properties. The combination of Himalayan salt and pure natural spring water combines to give you a solution which is similar to the amniotic fluid. You can make use of this eye wash to moisten the eyes without any shock or sting to the eyes.

How to make Himalayan Salt eyewash?

* Things needed for making eyewash

* Half cup natural spring water. You can also use distilled water, warm or cold.

* ¼ Teaspoon Himalayan salt

* Glass container.

* A small eye cup

* Instruction for making Himalayan Salt eye wash

* Before using the eye wash, remove any make up or cream you might have applied.

* Add the Himalayan salt in glass of warm water but if you are having some eye allergy or itchiness then you can use cold water. Mix it well.

* Pour the mixture into an eye cup or a small shoot glass.

* Hold that eye cup just below your chin and then lower down your head over the eye cup until you are sure that the rims of the eye cup covers securely the edges of the eye.

* Then tilt your head backwards to immerse your eye completely in salt eye wash solution.

* Holding the eye cup at its place just open your eyes and take a look around.

* Repeat the whole procedure of using the Himalayan salt eyewash for few seconds with both eyes. Roll and move your eyes during the procedure so that it gets completely into the eye in all directions.

Benefits of Himalayan salt eye wash:

* The solution of Himalayan salt relieves irritation in the eyes caused due to hay fever and allergies.

* It helps in relieving the eye strain.

* It defends against the vision concerns caused due to aging and cleanse your eyes.

* The Himalayan salt in the solution helps in the water binding of an eye which keeps the natural form of the eye ball intact.

With all these astounding benefits eye wash made out of Himalayan salt and water can improve your vision and helps you to retain it.

Sincerely 

Rozzy 

www.facebook.com/rozzybjerkspice 

www.rozzybjerkspice.com 

https://pinkhimalayansaltbenefits.wordpress.com/2014/06/07/astounding-benefits-of-himalayan-salt-eyewash/ 

Why use Himalaya Sole Now

Sole 

Key to health right now 

Sole Benefits

* Sole can supply the body with the combined energy of 84 essential ionized minerals found in PSYMPHONY 

* Original Himalayan Crystal Salt which the body can hold for up to 24 hours.

* Sole can harmonize the alkaline/acidity balance in the body and normalize blood pressure.



* Sole can dissolve and eliminate sediments which lead to stones and various forms of rheumatism like arthritis and kidney and gall bladder stones.



* Sole can lower the craving for addictive desires.



* Sole can help with skin diseases by cleaning from inside out.

* ch the body can hold for up to 24 hours.

* Sole can harmonize the alkaline/acidity balance in the body and normalize blood pressure.

Balance the Body's pH Factor
and Get Rid of Heavy Metals

Sole is an excellent product for balancing the pH factor of your body. With the sole, you can also get rid of heavy metals such as lead, mercury, arsenic, amalgam and calcium because the Original Himalayan Crystal Salt® is able to break up their molecular structures. Treat your body to a sole therapy in order to get rid of the calcium build up and the heavy metal deposits. For the body to get rid of these deposits it has to first metabolize them. Even animal proteins, which are difficult to break down and eliminate, will be eliminated through the urine due to the powerful properties of the unique ionized minerals contained in Original Himalayan 



Here are some of the wondrous things that 
 Himalayan Crystal Salt  in the form of Sole can do for your body:

* Salt is actually essential for the regulation of blood pressure, in conjunction with water, as Sole.



* Sole is vital for balancing the sugar levels in the blood.



* Sole is vital for the generation of hydroelectric energy in your body's cells.



* Sole is vital to the nerve cells for communication and information processing.



* Sole is vital for absorption of food particles through the intestinal tract.



* Sole is vital for clearing up congestion of the sinus cavity 

* 

* Sole is essential for the prevention of muscle cramps.

* Sole is absolutely vital to making the structure of bones firm. 



* Sole is vital for sleep regulation. 



* A little Sole on the tongue will help stop persistent dry coughs.

* Sole is vital to the communication and information processing between nerve cells

And much more benefits 

Have a little sole today for your health and wellness 

For more information 

Visit 

http://www.globalhealingcenter.com/natural-health/himalayan-crystal-salt-benefits/ 

Sincerely

Rozzy  

Queen of Spice 

www.rozzybjerkspice.com

www.facebook.com/rozzyjerkspice 

Blackstrap molasses

What blackstrap molasses does for us

Good for hair - One serving (two tablespoons) of blackstrap contains approximately 14 percent of our RDI of copper, an important trace mineral whose peptides help rebuild the skin structure that supports healthy hair. Consequently, long-term consumption of blackstrap has been linked to improved hair quality, hair regrowth in men and even a restoration of your hair's original color!

Safe sweetener for diabetics - Unlike refined sugar, blackstrap molasses has a moderate glycemic load of 55. This makes it a good sugar substitute for diabetics and individuals who are seeking to avoid blood sugar spikes. Moreover, one serving of blackstrap contains no fat and only 32 calories, making it suitable for a weight loss diet.

Laxative qualities - Blackstrap is a natural stool softener that can improve the regularity and quality of your bowel movements.

Rich in iron - Two tablespoons of blackstrap contain 13.2 percent of our RDI of iron, which our bodies need to carry oxygen to our blood cells. People who are anemic (including pregnant women) will greatly benefit from consuming 1-2 tablespoons of blackstrap molasses per day.

High in calcium and magnesium - Blackstrap molasses contains a mineral profile that has been optimized by nature for superior absorption. For example, two tablespoons of blackstrap contains 11.7 percent of our RDI of calcium and 7.3 percent of our RDI of magnesium. This calcium-magnesium ratio is ideal, since our bodies need large quantities of magnesium to help absorb similarly large quantities of calcium. Both of these minerals aid the growth and development of bones, making blackstrap a good safeguard against osteoporosis and other bone diseases.

Additional mineral content - Two tablespoons of blackstrap molasses also contains 18 percent of our RDI of manganese (which helps produce energy from proteins and carbohydrates), 9.7 percent of our RDI of potassium (which plays an important role in nerve transmission and muscle contraction), 5 percent of our RDI of vitamin B6 (which aids brain and skin development) and 3.4 percent of our RDI of selenium, an important antioxidant.

Taking blackstrap as a health supplement

The best way to take blackstrap as a supplement is to mix between 1-2 tablespoons of it in a cup of boiling water and then drink it through a straw once the water has cooled. (The straw helps the molasses bypass your teeth.) This should be done daily, ideally first thing in the morning when you need the energy most.

Finally, remember to purchase blackstrap that is organic and unsulfured. Two reputable brands of molasses in the United States that sell natural, unsulfured blackstrap are Grandma's Molasses and Brer Rabbit Molasses, though other good brands can be found in health food stores.

Sincerely

Rozzy

www.rozzybjerkspice.com 
Sources for this article include:
http://www.whfoods.com

http://beforeitsnews.com

Learn more:  http://www.naturalnews.com/043009_blackstrap_molasses_nutritional_supplement_health_benefits.html#ixzz48BVoSKcv

Sugar Sugar Sugar not sweet at all

Sugar 

Sugar is made of two different molecules — fructose and glucose. When digestion breaks it down, glucose separates and circulates in our body, feeding our muscles and brain. But fructose targets the liver, and when eaten in excess, the body has no other choice but to convert the sugar into liver fat. Thus it causes obesity, and continued consumption fuels development of some of the most dangerous chronic diseases, including heart disease, stroke, hypertension, type 2 diabetes, and some cancers. If "fructose" sounds familiar, there's a good chance you've heard of  high fructose corn syrup, which is almost chemically identical to added sugar, along with 255 other sugar look-alikes with alias names listed on ingredients labels. 

50 Year Disease/Consumption Trend The Secrets of Sugar, CBC News

As consumption of sugar grows, so do Americans' bodies. Is it really a coincidence that rates of obesity, diabetes, heart disease, and the use of sugar have increased at a nearly identical pace? In the 80s and 90s, experts blamed dietary fats for causing high rates of cardiovascular disease. But after we eliminated them from our diets, and still saw that our health was at risk, doctors and nutritionists finally realized there was another, more dangerous culprit to blame: sugar.

More than one-third of U.S. adults are obese, and following close behind are American children, which is surely a greater concern. In the last 30 years, childhood obesity has more than doubled in children and quadrupled in adolescents, according to the Centers for Disease Control and Prevention. These children are the future of our country, yet we allow food companies to prep their young taste buds with sugar-laden cereals, fried chicken products, and trans fat-filled snacks. But it makes sense that they'd target our children, the future consumers of their products. After all, if the goal is to make money, then a playpen is a goldmine. Securing snacktime, then, becomes a guaranteed way to surpass the competition. 

If I owned a juice company and had no moral obligations, there's no way I'd want parents to find out how much sugar was being poured into their kid's drinks. I'd fight the FDA for special treatment so that my drink's contents can hide behind a confusing nutrition label. Hopefully, the FDA can look past the money being offered by food-giant lobbyists, or else we may all find ourselves at risk of disease, and growing old with a lower quality of life. 

Choice your snacks wisely 

Sincerely

Rozzy 

Pass The Salt

 Pass The Salt 

Table salt is created by taking natural salt (or crude oil flake leftovers) and cooking it at 1200° Fahrenheit. Once the 

unprocessed salt is heated up to this temperature, it starts to lose the majority of the eighty important elements that are naturally occurring. Other naturally occurring forms of sodium, including sea salts and himalaya salt  are harvested and dried in the sun.

They are actually alkaline minerals that help keep us hydrated, balance our sodium-potassium ratios, as well as fill the body with powerful electrolytes. They also contain all of the trace elements needed for proper immune, thyroid and adrenal function (that are completely stripped out of table salt). Real forms of salt also boost the creation of digestive enzymes and juices that allow us to extract and assimilate other vitamins and nutrients from the food we eat.

What Is In Table Salt?

Mostly every house hold in America have some type of salt in the house but did you know your getting more than just salt 

Oh yeah here is what your getting 

Anti-caking agents are a type of food additive. Most famously depicted through Morton Salt’s “When It Rains It Pours” Campaigns that began as early as 1914, anti-caking agents were developed to keep ingredients from clumping together after being packaged.

Since most product caking comes from moisture, anti-caking agents either act to absorb moisture or act as a sealant and repel water and oil. Like most other food additives and preservatives, the majority come from sources that are hard for human bodies to break down over time. There are some natural ways to keep moisture out of your products as well, like introducing grains such as rice that will absorb moisture.

Here are a list of common anti-caking agents:

● Sodium aluminosilicate - a man-made product

● Sodium ferrocyanide

● Potassium ferrocyanide

● Calcium carbonate

● Magnesium carbonate

● Calcium silicate

● Silicon dioxide - the principle constituent of sandstone

● Hydrophobic silica

● Calcium phosphate/tri-calcium phosphate - bone ash

These are all industry standard ingredients and by law, companies are not required to include them in their labeling

The Danger of Salt 

Table salt causes the blood pressure to rise rapidly because the blood is attempting to move the toxic elements rapidly away from the heart. This is why doctors will often tell people with high blood pressure to stop intake of salt. Moreover, excessive table salt causes us to retain waters and other fluids. Many chronic imbalances such as diabetes, gout and obesity can be worsened or even partially caused by excessive intake of common table salt. And be aware, this salt is not just the stuff in your shaker.

There are several reasons why 

Rozzy Queen of Spice refuses to add food additives like anti-caking agents, the main concern being integrity of product. Adding any ingredients to our spices would compromise the flavor, quality and our commitment to product  The addition of anti-caking agents to powdered  herbs and spices means you’re not getting a 100% pure product.

That means no fillers, no additives, no dyes, no fragrance enhancers, and no anti-caking  chemicals 

With Rozzy Queen of Spice your getting pure spice without the need of a shaker and anti caking ingredients 

Our product is packed in a round container with an air right lid for easy access to the amount  of spice you wish to use

And stores easy anywhere  

Pass the Salt  and Do share this valuable information 

And give Queen of Spice a try 

Rozzy's Caribbean Jerk Spice Blend was created with you in mind 

For flavor and wellness 

Yes❤️

www.rozzybjerkspice.com 

Check out the reviews and do

Give us your own

Sincerely

Rozzy B

Queen Of Spice 

#thenaturallife 

Lower Blood Pressure Naturally

Skip to conSearch

• Cart
• Admin

 HEALTH TOPICS ▼

• 

  

  

• 

  

  

• 

  

  

• 

  

  

• 

  

  

• 

  

  

• 

  

  

• • 
    
  • 
    
  • 
    

  
  

  
  

Potassium lowers blood pressure

The Family Health Guide

It’s been common knowledge that eating fruits and vegetables is good for you, but now there is yet another reason to eat your peas (or bananas). A new study from St. George’s Medical School in London, published in the April 2005 issue of Hypertension, compared the blood-pressure-lowering effects of potassium chloride against the effects of potassium citrate. The results of this study showed that potassium citrate has the same blood-pressure-lowering effect as potassium chloride, which has been proven in the past to lower blood pressure. Potassium chloride, however, must be taken as a dietary supplement, whereas potassium citrate is found naturally in many foods.

The study tested the effects of potassium chloride and potassium citrate on 14 adults with an average starting blood pressure of 151/93, placing them in the category of Stage 1 hypertension. The volunteers were randomly split into two groups; one group was given potassium chloride daily for one week, while the other received potassium citrate. Then, following a one week break, the treatment groups were crossed over and received the opposite treatment for an additional week. While taking potassium chloride, volunteers had an average blood pressure of 140/88, and while on potassium citrate, it averaged at 138/88. The difference between the effects of the two types of potassium was not significant, meaning each had similarly beneficial effects on hypertension.

“These results support other evidence for an increase in potassium intake and indicate that potassium does not need to be given in the form of chloride to lower blood pressure,” write the researchers in their report. “Increasing the consumption of food high in potassium is likely to have the same effect on blood pressure as potassium chloride.” 

Rather than investing in a new dietary supplement, lowering your blood pressure may be as easy as watching what you eat. Foods high in potassium citrate include bananas, citrus fruit, dried apricots, fish (especially salmon, flounder, and tuna), green leafy vegetables, legumes, melons, potatoes, poultry, tomatoes, whole-grain cereals, and yogurt. So stock up on potassium-rich foods to help push your blood pressure down. But, before increasing your intake of potassium, check with your doctor. Some people — for example, those with kidney disease — may need to avoid both potassium and salt.

July 2005 Update

To good not to reblog 

Rozzybjerkspice.com

 

• Share this page to Facebook
• Share this page to Tw

•