Pass The Salt

 Pass The Salt 

Table salt is created by taking natural salt (or crude oil flake leftovers) and cooking it at 1200° Fahrenheit. Once the 

unprocessed salt is heated up to this temperature, it starts to lose the majority of the eighty important elements that are naturally occurring. Other naturally occurring forms of sodium, including sea salts and himalaya salt  are harvested and dried in the sun.

They are actually alkaline minerals that help keep us hydrated, balance our sodium-potassium ratios, as well as fill the body with powerful electrolytes. They also contain all of the trace elements needed for proper immune, thyroid and adrenal function (that are completely stripped out of table salt). Real forms of salt also boost the creation of digestive enzymes and juices that allow us to extract and assimilate other vitamins and nutrients from the food we eat.

What Is In Table Salt?

Mostly every house hold in America have some type of salt in the house but did you know your getting more than just salt 

Oh yeah here is what your getting 

Anti-caking agents are a type of food additive. Most famously depicted through Morton Salt’s “When It Rains It Pours” Campaigns that began as early as 1914, anti-caking agents were developed to keep ingredients from clumping together after being packaged.

Since most product caking comes from moisture, anti-caking agents either act to absorb moisture or act as a sealant and repel water and oil. Like most other food additives and preservatives, the majority come from sources that are hard for human bodies to break down over time. There are some natural ways to keep moisture out of your products as well, like introducing grains such as rice that will absorb moisture.

Here are a list of common anti-caking agents:

● Sodium aluminosilicate - a man-made product

● Sodium ferrocyanide

● Potassium ferrocyanide

● Calcium carbonate

● Magnesium carbonate

● Calcium silicate

● Silicon dioxide - the principle constituent of sandstone

● Hydrophobic silica

● Calcium phosphate/tri-calcium phosphate - bone ash

These are all industry standard ingredients and by law, companies are not required to include them in their labeling

The Danger of Salt 

Table salt causes the blood pressure to rise rapidly because the blood is attempting to move the toxic elements rapidly away from the heart. This is why doctors will often tell people with high blood pressure to stop intake of salt. Moreover, excessive table salt causes us to retain waters and other fluids. Many chronic imbalances such as diabetes, gout and obesity can be worsened or even partially caused by excessive intake of common table salt. And be aware, this salt is not just the stuff in your shaker.

There are several reasons why 

Rozzy Queen of Spice refuses to add food additives like anti-caking agents, the main concern being integrity of product. Adding any ingredients to our spices would compromise the flavor, quality and our commitment to product  The addition of anti-caking agents to powdered  herbs and spices means you’re not getting a 100% pure product.

That means no fillers, no additives, no dyes, no fragrance enhancers, and no anti-caking  chemicals 

With Rozzy Queen of Spice your getting pure spice without the need of a shaker and anti caking ingredients 

Our product is packed in a round container with an air right lid for easy access to the amount  of spice you wish to use

And stores easy anywhere  

Pass the Salt  and Do share this valuable information 

And give Queen of Spice a try 

Rozzy's Caribbean Jerk Spice Blend was created with you in mind 

For flavor and wellness 

Yes❤️

www.rozzybjerkspice.com 

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Sincerely

Rozzy B

Queen Of Spice 

#thenaturallife